One of the best Thai Green Curries you will ever have! We make the curry paste from scratch using fresh lemongrass, shallots, cilantro, ginger and lots of spices. It is packed full of chunky veggies including cauliflower, mushrooms, eggplant, carrots, bell peppers, and organic tofu from Hodo Soy. This is a full entrée, great for dinner, especially served over some brown or jasmine rice. It also makes a great dinner for two if you sauté a little chicken breast before adding the curry. For those who like it spicy, add a little fresh jalapeño to give it some kick!

Organic tofu, bell pepper, carrots, onion, mushrooms, cauliflower, eggplant, coconut milk, water, olive oil, fresh chili, garlic, ginger, cilantro, shallot, lemongrass, spices, kosher salt and pepper.