Our All Bean Chili is a hearty meal and makes a quick and easy dinner for two when served with brown rice. Using a variety of beans, including black beans, pinto beans, and lima beans, we introduce fun colors and texture to this American classic. If you are feeling really hungry, you can sauté a little ground beef or ground turkey and add the chili to it. Or make it the hit of your next party – use our All Bean Chili as an appetizer dip and serve it with tortilla chips, or serve it over baked sweet potatoes. Who said healthy can't be tasty?

Water, black beans, pinto beans, lima beans, onions, diced tomatoes (tomatoes and tomato juice, sea salt, naturally derived citric acid, and calcium chloride), olive oil, tomato paste (tomatoes and citric acid), garlic, spices, kosher salt, and pepper.