Our ingredients have been seen with some of the finest chefs in San Francisco. Not only are they organic, they are locals and subscribe to a sustainable lifestyle. Needless to say, the kits stay fresh in your refrigerator for three to five days, and can be prepared later in the week.

Marin Sun Farms: Cook! proudly offers 100% grass-fed beef from Marin Sun Farms on a weekly basis. Located in the hills of Point Reyes National Seashore, Marin Sun Farms is committed to producing local, pasture-based food for our Bay Area community. Find out more at www.marinsunfarms.com.

Golden Gate Meat Company: Meyer Natural Angus Beef from the Golden Gate Meat Company does not contain any artificial products (e.g. food coloring, preservatives, water, etc), and is free from hormones and antibiotics. Find out more at www.goldengatemeatcompany.com.

Ports Seafood: Ports Seafood supplies high quality fish to many top seafood restaurants and also has a retail outlet at the Ferry Terminal Building in San Francisco. It is well-known for the quality of its fish and supplies wild fish or fish which are sustainably farmed. You can find out more at www.portsseafood.com.

Veritable Vegetables: The nation's oldest distributor of certified organic produce based in San Francisco. Veritable Vegetables supplies mostly locally grown organic fruits and vegetables. Find out more at www.veritablevegetable.com.