Check out our Gourmet Menu which is delivered every Wednesday. Appetizers and desserts are only $4.95 each. Vegetarian and comfort food entrees $12.95; Meat Lover entrees $14.95; and Sustainable Seafood entrees $15.95.

3 March 10 (Wednesday)

Vegetarian Option
Roasted Stuffed Acorn Squash with wild rice, apples, cranberries, celery, kale, and pine nuts (Gluten-free* & Dairy-free)

Meat Lover
Asian-glazed natural flank steak with organic baby bok choi (Gluten-free* & Dairy-free)
Pear & goat cheese tartlet (Gluten-free*)

Sustainable Seafood
Alaskan true cod with lemon caper dressing and sauteed rainbow chard with raisins and cranberries (Gluten-free* & Dairy-free)

Healthy Comfort Food
Stir-fried turkey breast with organic broccoli and brown rice with ginger and parsley (Gluten-free* & Dairy-free)

Appetizer/Salad
Home-made carrot and ginger soup (Gluten-free* and Dairy-free)
Baby spinach, radicchio, and toasted pecans in a vinaigrette dressing (Gluten-free* & Dairy-free)

Sweet Treats
Pear & goat cheese tartlet (Gluten-free*)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

10 March 10 (Wednesday)

Vegetarian Option
Kitcherdie (Gluten-free* & Dairy-free)

Meat Lover
Chicken breasts with a provencal sauce and mashed cinnamon organic butternut squash (Gluten-free* & Dairy-free)

Sustainable Seafood
Tilapia with tomatoes and chilies and brown rice pilaf (Gluten-free* & Dairy-free)

Healthy Comfort Food
All natural home-made Turkey burgers with pesto, tomatoes, and onions (Gluten-free* optional & Dairy-free)

Appetizer/Salad
Organic spring mix with cucumbers, red onions, radish, and toasted walnuts in a home-made vinaigrette (Gluten-free* & Dairy-free)
Butternut squash soup (Gluten-free* and Dairy-free)

Sweet Treats
Vegan chocolate gingerbread cookie dough for you to bake in the oven

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

17 March 10 (Wednesday)

Vegetarian Option
Stir-fried tofu with mushrooms, sugar snap peas, and green onions with rice noodles (Gluten-free* and Dairy-free)

Meat Lover
Pork chops with satay sauce, with Brown Rice, Red Onion, & Cucumber (Gluten-free* & Dairy-free)

Sustainable Seafood
Grilled US farmed rainbow trout with arugula pesto and sautéed organic napa cabbage with carrots (Gluten-free* & Dairy-free)

Healthy Comfort Food
Home-made bolognese with quinoa pasta (Gluten-free* & Dairy-free)

Appetizer/Salad
Organic romaine hearts with dried cranberries, sliced cucumbers and toasted walnuts (Gluten-free* and Dairy-free)
Leek and potato soup (Gluten-free* & Dairy-free)

Sweet Treats
Baklava

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

24 March 10 (Wednesday)

Vegetarian Option
Eggplant stew with tomatoes, peppers and fagioli beans and quinoa pilaf (Gluten-free* & Dairy-free)

Meat Lover
Cayenne and lime-marinated chicken breast with ancho chili sauce, rice and black beans (Gluten-free* & Dairy-free)

Sustainable Seafood
Stir-fried Southeast Asian style catfish with brown rice (Gluten-free* & Dairy-free)

Healthy Comfort Food
All natural meatloaf with mashed sweet potatoes (Gluten-free* & Dairy-free)

Appetizer/Salad
Salad of organic baby arugula, strawberries and toasted pecans (Gluten-free* & Dairy-free)
Miso soup with shitake mushrooms (Gluten-free* & Dairy-free)

Sweet Treats
Pumpkin and chocolate buckle

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

31 March 10 (Wednesday)

Vegetarian Option
Green curry veggies & tofu over toasted coconut rice (Gluten-free* & Dairy-free)

Meat Lover
Lamb kofte burgers with garlic sauce, and cucumber relish (Gluten-free* optional & Dairy-free optional)

Sustainable Seafood
Wild Alaskan miso salmon with 100% buckwheat soba noodles (Gluten-free* & Dairy-free)

Healthy Comfort Food
Mexican pork stew with rice and black beans (Gluten-free* & Dairy-free)

Appetizer/Salad
Spring mix with cherry tomatoes, and red onions (Gluten-free* & Dairy-free)
Baby bok choi with daikon sesame dressing (Gluten-free* & Dairy-free)
Spicy tom yum soup (Gluten-free* and Dairy-free)

Sweet Treats
Toffee fudge brownie with caramel chocolate sauce

(* Our food is made in a shared kitchen so there may still be traces of gluten found)