Check out our Gourmet Menu which is delivered every Wednesday. Appetizers are only $4.95 each. Veggie entrees and Salad lunches $12.95; Weekly specials $14.95; Meat Lover entrees $15.95; Sustainable Seafood entrees $17.95; and Grass-fed beef entrees $18.95. Sign me up!

1 September 10 (Wednesday)

Vegetarian Option
Mexican stuffed pasilla pepper with cauliflower ragu

Meat Lover
Lamb kofte burgers with garlic sauce, and cucumber relish (Gluten-free* optional & Dairy-free optional)

Sustainable Seafood
Seared wild Californian white seabass (rod & reel) with olives and broccolini, and a side of quinoa with fresh summer corn, scallions and fresh mint (Gluten-free & Dairy-free)

Healthy Comfort Food
Fresh made Thai Green Curry Chicken (skinless and boneless thighs for maximum juiciness)with organic brown rice

Grass-Fed Beef
Grilled flank steak with peperonata and mashed potatoes & parsnips (Gluten-free* & Dairy-free)

Salad Lunch
Braised organic tofu in mirin and tamari, with wakame seaweed salad, organic brown rice and organic baby spinanch in a sesame miso dressing

Appetizer/Salad
Spicy tom yum soup (Gluten-free* and Dairy-free)
Spring mix with carrots, raisins, pecans, green beans and onions (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

8 September 10 (Wednesday)

Vegetarian Option
Eggplant stew with pomegranate molasses, and brown rice pilaf (Gluten-free* & Dairy-free)

Meat Lover
Duck breasts with cherry confit and cauliflower puree (Gluten-free* & Dairy-free)

Sustainable Seafood
Fennel & coriander spiced wild Alaskan salmon with cilantro drizzle, and a side of carrot and zucchini quinoa (gluten-free and dairy-free)

Healthy Comfort Food
Stir-fried turkey breast with organic broccoli and brown rice with ginger and parsley (Gluten-free* & Dairy-free)

Grass-Fed Beef
Beef bourguignon with creamy mashed potatoes (Gluten-free* and Dairy-free)

Salad Lunch
Grilled turkey salad with organic grilled turkey breast, dried cranberries, sliced cucumbers, carrots, organic Romaine lettuce and a home-made dressing

Appetizer/Salad
Baby bok choi stir-fry with shitake mushrooms and garlic (Gluten-free* & Dairy-free)
Roasted tomato soup (Gluten-free* & Dairy-free)
Salad with organic arugula, grapes and toasted walnuts (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

15 September 10 (Wednesday)

Vegetarian Option
Roasted Stuffed Acorn Squash with wild rice, apples, cranberries, celery, kale, and pine nuts (Gluten-free* & Dairy-free)

Meat Lover
Cayenne and lime-marinated chicken breast with ancho chili sauce, rice and black beans (Gluten-free* & Dairy-free)

Sustainable Seafood
Miso-marinated Alaskan true cod with 100% buckwheat soba noodles and a lemon daikon dressing (Gluten-free* & Dairy-free)

Healthy Comfort Food
Healthy turkey chili with parsley brown rice and toasted almond slivers (Gluten-free* & Dairy-free)

Grass-Fed Beef
Marin Sun Farms organic grass fed beef marinated with roasted garlic and a side of roasted sweet potatoes, butternut squash, zucchini with pine nuts and olive oil

Salad Lunch
Fresh salad of roasted golden beets and organic sweet corn with red onions on a bed of organic spring mix

Appetizer/Salad
Organic romaine hearts with dried cranberries, sliced cucumbers and toasted walnuts (Gluten-free* and Dairy-free)
Butternut squash soup (Gluten-free* and Dairy-free)
Baby bok choi with daikon sesame dressing (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

22 September 10 (Wednesday)

Vegetarian Option
Zucchini ripieni of stuffed organic zucchini with creamy polenta and freh herbs (Gluten-free* and Dairy-free) with a tomato sauce

Meat Lover
Pork chops with satay sauce, with Brown Rice, Red Onion, & Cucumber (Gluten-free* & Dairy-free)

Sustainable Seafood
Californian halibut with roasted tomatoes & sauteed veggies (Gluten-free* & Dairy-free)

Healthy Comfort Food
Chicken Pad Thai with tofu, eggs, scallions, and bean sprouts (Gluten-free* & Dairy-free)

Grass-Fed Beef
Organic 100% grass fed beef with home-made BBQ Sauce and a side of sautéed spinach with onions (Gluten-free* & Dairy-free)

Salad Lunch
Healthy grilled chicken Waldorf salad

Appetizer/Salad
Stir-fry of pea shoots with organic shitake mushrooms
Spring mix with watermelon, toasted walnuts, and cherry tomatoes in a watermelon vinaigrette (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

29 September 10 (Wednesday)

Vegetarian Option
Vegetarian all bean chili with brown rice (Gluten-free* & Dairy-free)

Meat Lover
Pork chops with cranberry, roasted garlic sauce, parsnips, and potatoes (Gluten-free*)

Sustainable Seafood
Pan-fried Californian wild seabass (rod and reel caught) with a red pepper relish and a side of quinoa pasta with fagioli and spinach (Gluten-free* and Dairy-free)

Healthy Comfort Food
All natural lamb ragu made with tomatoes, celery, carrots, onions, garlic, red wine, herbs and spices, and served with a gluten-free quinoa pasta (Gluten-free* and Dairy-free)

Grass-Fed Beef
Flank steak with shitake mushroom sauce and green beans (Gluten-free*)

Salad Lunch
Salad of roasted peppers and eggplants with shaved zucchini carpaccio on a bed of organic baby arugula and home-made salad dressing (Gluten-free* and Dairy-free)

Appetizer/Salad
Salad of organic baby arugula, strawberries and toasted pecans (Gluten-free* & Dairy-free)
Home-made carrot and ginger soup (Gluten-free* and Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)