Check out our Gourmet Menu which is delivered every Wednesday. Appetizers are only $4.95 each; Veggie Entrées $13.95; Salad Lunches $12.95; Weekly Specials $15.95; Meat Entrées $16.95; Seafood Entrées $18.95; and Grass-Fed Beef Entrées $19.95. Sign me up!

2 June 10 (Wednesday)

Vegetarian Option
Kitcherdie (Gluten-free* & Dairy-free)

Meat Lover
Duck breasts with cherry confit and cauliflower puree (Gluten-free* & Dairy-free)

Sustainable Seafood
Fennel & coriander spiced wild Alaskan salmon with cilantro drizzle, and a side of carrot and zucchini quinoa (Gluten-free* & dairy-free)

Healthy Comfort Food
Stir-fried turkey breast with organic broccoli and brown rice with ginger and parsley (Gluten-free* & Dairy-free)

Salad Lunch
Cannellini and Green Bean Salad with grilled sardines on a bed organic greens and home-made salad dressing

Appetizer/Salad
Baby bok choi stir-fry with shitake mushrooms and garlic (Gluten-free* & Dairy-free)
Salad with organic arugula, raspberries and toasted walnuts (Gluten-free* & Dairy-free)
Home-made carrot and ginger soup (Gluten-free* and Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

9 June 10 (Wednesday)

Vegetarian Option
Tuscan bean soup with kale and a side of organic brown rice with parsley (Gluten-free* & Dairy-free)

Meat Lover
Duck breasts with cherry confit and cauliflower puree (Gluten-free* & Dairy-free)

Sustainable Seafood
Fennel & coriander spiced wild Alaskan salmon with cilantro drizzle, and a side of carrot and zucchini quinoa (gluten-free and dairy-free)

Healthy Comfort Food
All natural home-made Turkey burgers with pesto, tomatoes, and onions (Gluten-free* optional & Dairy-free)

Salad Lunch
Cannellini and Green Bean Salad with grilled sardines on a bed organic greens and home-made salad dressing

Appetizer/Salad
Mizuna with toasted sliced almonds and crisp Granny Smith apples (Gluten-free* & Dairy-free)
Butternut squash soup (Gluten-free* and Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

16 June 10 (Wednesday)

Vegetarian Option
Vegetarian Pad Thai with tofu, eggs, scallions, and bean sprouts (Gluten-free* & Dairy-free)

Meat Lover
Pork chops with satay sauce, with Brown Rice, Red Onion, & Cucumber (Gluten-free* & Dairy-free)

Sustainable Seafood

Mahi mahi with lemon caper dressing and sauteed rainbow chard with raisins and cranberries (Gluten-free* & Dairy-free)

Healthy Comfort Food
Home-made green organic chicken masala (from scratch!) with a side of roasted cauliflower and brown rice

Salad Lunch
Buckwheat salad with mushrooms and parsley oil on a bed of organic greens

Appetizer/Salad
Organic romaine hearts with dried cranberries, sliced cucumbers and toasted walnuts (Gluten-free* and Dairy-free)
Curry cauliflower soup (Gluten-free* & Dairy-free)
Baby bok choi stir-fry with shitake mushrooms and garlic (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

23 June 10 (Wednesday)

Vegetarian Option
Curried lentil and vegetable stew, and brown rice (Gluten-free* & Dairy-free)

Meat Lover
Grilled flank steak with watermelon relish and green beans (Gluten-free* & Dairy-free)

Sustainable Seafood
Stir-fried Southeast Asian style catfish with brown rice (Gluten-free* & Dairy-free)

Healthy Comfort Food
Mexican pork stew with rice and black beans (Gluten-free* & Dairy-free)

Salad Lunch
Salad of organic peaches with baby arugula, toasted caramelized walnuts, and red onions on a bed of organic spring mix in a balsamic dressing

Appetizer/Salad
Salad with organic baby arugula, toasted corn, celery, onions and cherry tomatoes (Gluten-free* & Dairy-free)
Chilled gazpacho soup (Gluten-free* & Dairy-free)
Stir-fried pea shoots (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

30 June 10 (Wednesday)

Vegetarian Option
Eggplant stew with tomatoes, peppers and fagioli beans and quinoa pilaf (Gluten-free* & Dairy-free)

Meat Lover
Cayenne and lime-marinated chicken breast with ancho chili sauce, rice and black beans (Gluten-free* & Dairy-free)

Sustainable Seafood
Butterfish (Walu) with miso and steamed rice with ginger

Healthy Comfort Food
Green chili beef stew and mashed potatoes (Gluten-free*)

Salad Lunch
Salad of roasted peppers and eggplants with shaved zucchini carpaccio on a bed of organic baby arugula and home-made salad dressing (Gluten-free* and Dairy-free)

Appetizer/Salad
Salad of organic baby arugula, strawberries and toasted pecans (Gluten-free* & Dairy-free)
Baby bok choi with daikon sesame dressing (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)