Check out our Gourmet Menu which is delivered every Wednesday. Appetizers are only $4.95 each; Veggie Entrées $13.95; Salad Lunches $12.95; Weekly Specials $15.95; Meat Entrées $16.95; Seafood Entrées $18.95; and Grass-Fed Beef Entrées $19.95. Sign me up!

3 February 10 (Wednesday)

Vegetarian Option
Vegetarian all bean chili with brown rice (Gluten-free* & Dairy-free)

Meat Lover
Grilled tandoori-style chicken breasts with mango rice pilaf (Gluten-free* & Dairy-free)

Sustainable Seafood
Seared US farmed yellowtail with wasabi green onion mayonnaise, and green beans with caramelized onions (Gluten-free* & Dairy-free)

Healthy Comfort Food
All natural meatloaf with mashed organic potatoes
(Gluten-free* & Dairy-free)

Appetizer/Salad
Miso soup with shitake mushrooms (Gluten-free* & Dairy-free)
Spring mix with clementines, jicama, sliced red onions and a home-made vinaigrette dressing
(Gluten-free* & Dairy-free)

Sweet Treats
Cranberry walnut tartlet (Gluten-free*)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

10 February 10 (Wednesday)

Vegetarian Option
Vegetarian Pad Thai with tofu, eggs, scallions, and bean sprouts (Gluten-free* & Dairy-free)

Meat Lover
All natural flank steak with pomegranate reduction, mashed parsnips, potatoes, and celery root
(Gluten-free* & Dairy-free)

Sustainable Seafood
Miso-marinated Alaskan wild salmon with 100% buckwheat soba noodles and a lemon daikon dressing (Gluten-free* & Dairy-free)

Healthy Comfort Food
Mexican chicken and white bean stew and a side of brown rice pilaf (Gluten-free* & Dairy-free)

Appetizer/Salad
Romaine hearts, fennel with home-made croutons and blue-cheese dressing
Baby bok choi with daikon sesame dressing (Gluten-free* & Dairy-free)
Spicy tom yum soup (Gluten-free* & Dairy-free)

Sweet Treats
Coconut macaroons (Gluten-free*)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

17 February 10 (Wednesday)

Vegetarian Option
Fresh winter squash ravioli in a creamy parsley sauce

Meat Lover
Lamb tagine with prunes and cinnamon, with couscous
(Gluten-free optional* & Dairy-free)

Sustainable Seafood
Fresh tilapia soft tacos with avocado and tomato salsa (Gluten-free optional* & Dairy-free)

Healthy Comfort Food
Mexican pork stew with rice and black beans
(Gluten-free* & Dairy-free)

Appetizer/Salad
Home-made carrot and ginger soup
Salad of organic baby spinach with organic pears and blue cheese (Gluten-free* & Dairy-free optional)

Sweet Treats
Chocolate mint brownie with dark chocolate sauce (Gluten-free*)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

24 February 10 (Wednesday)

Vegetarian Option
Curried lentil and vegetable stew, and brown rice
(Gluten-free* & Dairy-free)

Meat Lover
All natural pork chops with peppercorn sauce with sweet potato mash (Gluten-free* & Dairy-free optional)

Sustainable Seafood
Pan-fried ling cod fillet with tomatillo avocado salsa and quinoa pilaf (Gluten-free* & Dairy-free)

Healthy Comfort Food
Panko-crusted fish sticks with herbed dipping sauce (Dairy-free)

Appetizer/Salad
Broccoli leek soup (Gluten-free*)
Arugula with feta cheese with toasted walnuts
(Gluten-free* & Dairy-free optional)

Sweet Treats
Red wine chocolate cake

(* Our food is made in a shared kitchen so there may still be traces of gluten found)