Check out our Gourmet Menu which is delivered every Wednesday. Appetizers are only $4.95 each; Veggie Entrées $13.95; Salad Lunches $12.95; Weekly Specials $15.95; Meat Entrées $16.95; Seafood Entrées $18.95; and Grass-Fed Beef Entrées $19.95. Sign me up!

4 August 10 (Wednesday)

Vegetarian Option
Tuscan bean soup with kale and a side of organic brown rice with parsley (Gluten-free* & Dairy-free)

Meat Lover
Pan-fried organic chicken breast with carrots, endamame, kale and peas in a daikon and wakame broth (Gluten-free* & Dairy-free)

Sustainable Seafood
Seared wild Californian white seabass (rod & reel) with olives and broccolini, and a side of quinoa with fresh summer corn, scallions and fresh mint (Gluten-free & Dairy-free)

Healthy Comfort Food
Home-made green organic chicken masala (from scratch!) with a side of roasted cauliflower and brown rice

Grass-Fed Beef
Flank steak with pomegranate reduction, mashed parsnips, potatoes, and celery root (Gluten-free*)

Salad Lunch
Braised organic tofu in mirin and tamari, with wakame seaweed salad, organic brown rice and organic baby spinanch in a sesame miso dressing

Appetizer/Salad
Home-made carrot and ginger soup (Gluten-free* and Dairy-free)
Organic romaine hearts with dried cranberries, sliced cucumbers and toasted walnuts (Gluten-free* and Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

11 August 10 (Wednesday)

Vegetarian Option
Roasted Stuffed Acorn Squash with wild rice, apples, cranberries, celery, kale, and pine nuts (Gluten-free* & Dairy-free)

Meat Lover
Middle eastern lamb and eggplant stew with quinoa pilaf (Gluten-free* & Dairy-free)

Sustainable Seafood
Pan-fried Sand Dabs with Avocado Tomato Salsa & Brown Rice (gluten-free & dairy-free*)

Healthy Comfort Food
All natural home-made Turkey burgers with pesto, tomatoes, and onions (Gluten-free* optional & Dairy-free)

Salad Lunch
Fresh salad of roasted golden beets and organic sweet corn with red onions on a bed of organic spring mix

Appetizer/Salad
Organic spring mix with cucumbers, red onions, radish, and toasted walnuts in a home-made vinaigrette (Gluten-free* & Dairy-free)
Sweet corn and leek soup (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

18 August 10 (Wednesday)

Vegetarian Option
Vegetarian Pad Thai with tofu, eggs, scallions, and bean sprouts (Gluten-free* & Dairy-free)

Meat Lover
Coffee-marinated grilled pork chops with celery root and potato puree

Sustainable Seafood
Wild California Halibut in a white wine sauce with green beans (Gluten-free* & Dairy-free)

Healthy Comfort Food
All natural meatloaf with mashed sweet potatoes (Gluten-free* & Dairy-free)

Salad Lunch
Grilled chicken salad with organic chicken breast, quinoa, cucumbers, radish, and red onions on a bed of organic spring mix with a home-made dressing

Appetizer/Salad
Salad with organic arugula, raspberries and toasted walnuts (Gluten-free* & Dairy-free)
Organic zucchini and poblano soup
Baby bok choi stir-fry with shitake mushrooms and garlic (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

25 August 10 (Wednesday)

Vegetarian Option
Green curry veggies & tofu over toasted coconut rice (Gluten-free* & Dairy-free)

Meat Lover
Roasted organic chicken breast with pineapple salsa and sautéed cannellini beans with organic kale (Gluten-free* & Dairy-free)

Sustainable Seafood
Seared wasabi albacore tuna with avocado cream and maple-soy sauce (Gluten-free* & Dairy-free)

Healthy Comfort Food
Mom's meat balls with brown rice spaghetti (Gluten-free* & Dairy-free)

Salad Lunch
Grilled lemon grass beef salad with organic baby bok choi

Appetizer/Salad
Curry cauliflower soup (Gluten-free* & Dairy-free)
Baby spinach, radicchio, and toasted pecans in a vinaigrette dressing (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)