Check out our Gourmet Menu which is delivered every Wednesday. Appetizers are only $4.95 each; Veggie Entrées $13.95; Salad Lunches $12.95; Weekly Specials $15.95; Meat Entrées $16.95; Seafood Entrées $18.95; and Grass-Fed Beef Entrées $19.95. Sign me up!

7 April 10 (Wednesday)

Vegetarian Option
Eggplant stew with pomegranate molasses, and brown rice pilaf (Gluten-free* & Dairy-free)

Meat Lover
Grilled tandoori-style chicken breasts with mango rice pilaf (Gluten-free*)

Sustainable Seafood
Fennel-dusted seared tuna on salad nicoise (Gluten-free* & Dairy-free)

Healthy Comfort Food
All natural beef chili with brown rice (Gluten-free* & Dairy-free)

Appetizer/Salad
Baby spinach, radicchio, and toasted pecans in a vinaigrette dressing (Gluten-free* & Dairy-free)
Curry cauliflower soup (Gluten-free* & Dairy-free)

Sweet Treats
Coconut macaroons (Gluten-free*)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

14 April 10 (Wednesday)

Vegetarian Option
Vegetarian Pad Thai with tofu, eggs, scallions, and bean sprouts (Gluten-free* & Dairy-free)

Meat Lover
Korean style beef with kimchi and brown rice (Gluten-free* & Dairy-free)

Sustainable Seafood
Fresh tilapia soft tacos with avocado and tomato salsa (Gluten-free optional* & Dairy-free)

Healthy Comfort Food
Mexican chicken and white bean stew and a side of brown rice pilaf (Gluten-free* & Dairy-free)

Appetizer/Salad
Organic romaine hearts with dried cranberries, sliced cucumbers and toasted walnuts (Gluten-free* and Dairy-free)
Stir-fry of pea shoots with organic shitake mushrooms
Spicy tom yum soup (Gluten-free* and Dairy-free)

Sweet Treats
Mexican chocolate cake

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

21 April 10 (Wednesday)

Vegetarian Option
Chickpea and spinach stew with quinoa pilaf (Gluten-free* & Dairy-free optional)

Meat Lover
Pork chops with cranberry, roasted garlic sauce, parsnips, and potatoes (Gluten-free*)

Sustainable Seafood
Grilled shrimp with fresh citrus sauce and quinoa pilaf (Gluten-free* & Dairy-free)

Healthy Comfort Food
Fresh made Thai Green Curry Chicken (skinless and boneless thighs for maximum juiciness) with organic brown rice

Appetizer/Salad
Spicy tom yum soup (Gluten-free* and Dairy-free)
Spring mix with carrots, raisins, pecans, green beans and onions (Gluten-free* & Dairy-free)

Sweet Treats
Cranberry tartlet (Gluten-free*)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

28 April 10 (Wednesday)

Vegetarian Option
Tuscan bean soup with kale and a side of organic brown rice with parsley (Gluten-free* & Dairy-free)

Meat Lover
Organic chicken breast with roasted lemon, green olives, capers, and quinoa pilaf (Gluten-free* & Dairy-free)

Sustainable Seafood
Wild Alaskan miso salmon with 100% buckwheat soba noodles (Gluten-free* & Dairy-free)

Healthy Comfort Food
All natural lamb ragu made with tomatoes, celery, carrots, onions, garlic, red wine, herbs and spices, and served with a gluten-free quinoa pasta (Gluten-free* and Dairy-free)

Appetizer/Salad
Salad of organic baby arugula, strawberries and toasted pecans (Gluten-free* & Dairy-free)
Butternut squash soup (Gluten-free* and Dairy-free)
Baby bok choi with daikon sesame dressing (Gluten-free* & Dairy-free)

Sweet Treats
Old-fashioned Berry Layer Cake

(* Our food is made in a shared kitchen so there may still be traces of gluten found)