Check out our Gourmet Menu which is delivered every Wednesday. Appetizers are only $4.95 each; Veggie Entrées $13.95; Salad Lunches $12.95; Weekly Specials $15.95; Meat Entrées $16.95; Seafood Entrées $18.95; and Grass-Fed Beef Entrées $19.95. Sign me up!

4 January 12 (Wednesday)

Veggie Entrée
Moroccan-style vegetable stew with quinoa pilaf (Gluten-free* & Dairy-free)

Meat Entrée
Organic chicken breast with roasted lemon, green olives, capers, and quinoa pilaf (Gluten-free* & Dairy-free)

Seafood Entrée
Soft corn tacos with rock cod, avocado and tomato salsa (Gluten-free* & Dairy-free)

Weekly Special
Pork chile verde, a slow cooked Mexican pork stew with roasted tomatillo, bell peppers, poblano chiles, cilantro, and a side of rice with black beans (Gluten-free* and Dairy-free)

Grass-Fed Beef
Home-made bolognese using Marin Sun Farms 100% grass-fed ground beef with quinoa pasta (Gluten-free* & Dairy-free)

Salad Lunch
Tarragon turkey salad with organic greens, seasonal veggies, and a home-made vinaigrette

Appetizer/Salad
Spring mix with pears, toasted walnuts in a pear vinaigrette dressing (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

11 January 12 (Wednesday)

Veggie Entrée
Vegetarian Pad Thai with tofu, eggs, scallions, and bean sprouts (Gluten-free* & Dairy-free)

Meat Entrée
Pork chops with peppercorn sauce with garlic mash (Gluten-free*)

Seafood Entrée
Seared arctic char with olives and broccolini, and a side of quinoa with scallions and fresh mint (Gluten-free & Dairy-free)

Weekly Special
A warming chicken hot pot with shitake mushrooms, and a side of red Bhutanese rice (Gluten-free* & Dairy-free)

Grass-Fed Beef
Marin Sun Farms 100% grass-fed skirt steak fajitas with caramelized onions, salsa and a small side of black beans and rice

Salad Lunch
Lemon grass marinated grilled tri-tip with cellophane noodles, veggies and an orange sesame vinaigrette Gluten-free* & Dairy-free)

Appetizer/Salad
Organic romaine lettuce salad with Feta cheese, organic cherry tomatoes and cucumbers (Gluten-free* and Dairy-free optional)
Spicy tom yum soup (Gluten-free* and Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

18 January 12 (Wednesday)

Veggie Entrée
Vegetarian mushroom ragu over soft polenta (Gluten-free* & Dairy-free)

Meat Entrée
Organic chicken breasts with a provencal sauce and mashed cinnamon organic butternut squash (Gluten-free* & Dairy-free)

Seafood Entrée
Roasted tilapia fillet with red curry and coconut sauce with a side of sautéed choi sum (green leafy veggies) (Gluten-free* and Dairy-free)

Weekly Special
All natural home-made Turkey burgers with pesto, tomatoes, and onions (Gluten-free* optional & Dairy-free)

Grass-Fed Beef
Grilled 100% grass-fed Marin Sun Farm steak with creamed horseradish, wilted spinach with shallots (Gluten-free*)

Salad Lunch
Salad of roasted peppers and eggplants with shaved zucchini carpaccio on a bed of organic baby arugula and home-made salad dressing (Gluten-free* and Dairy-free)

Appetizer/Salad
Butter lettuce salad with toasted almonds and jicama (Gluten-free* & Dairy-free)
Curry cauliflower soup (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)

25 January 12 (Wednesday)

Veggie Entrée
Curried lentil and vegetable stew, and brown rice (Gluten-free* & Dairy-free)

Meat Entrée
Pork chops with cranberry, roasted garlic sauce, parsnips, and potatoes (Gluten-free*)

Seafood Entrée
Grilled US farmed rainbow trout with arugula pesto and sautéed organic napa cabbage with carrots (Gluten-free* & Dairy-free)

Weekly Special
Grilled tandoori style organic chicken drumsticks with mango rice pilaf (Gluten-free*)

Grass-Fed Beef
Mexican style stew with 100% Marin Sun Farm grass-fed beef and brown rice penne pasta (*Gluten-free and Dairy-free)

Salad Lunch
Grilled chicken pad thai salad with peanut dressing (Gluten-free* & Dairy-free)

Appetizer/Salad
Salad with organic arugula, grapes and toasted walnuts (Gluten-free* & Dairy-free)
Azteca Veggie Soup (Gluten-free* & Dairy-free)

(* Our food is made in a shared kitchen so there may still be traces of gluten found)