This is a sample of our Real Detox Menu which happens every other month. Find out when our next Real Detox is. Prices start at $355 for a 7 day Essential Detox (3 meals a day). Sign me up!

Real Detox Menu

Day 1 - Friday
Breakfast: Gluten-free banana bread
… with all natural chicken sausage and a small side salad

Lunch: Grilled Turkey Salad
… with organic grilled turkey breast, dried cranberries, sliced cucumbers, carrots, and organic Romaine lettuce

Dinner: Fennel & coriander spiced wild Alaskan salmon
… with cilantro drizzle, and a side of carrot and zucchini quinoa

Snacks (available with Comprehensive Plan)
Asparagus soup (V)
Olives, artichokes & crackers (V)

Day 2 - Saturday
Breakfast: Mango coconut smoothie (V)
… with mangoes, pineapple, ginger, mint, and coconut milk

Lunch: Cannellini and Green Bean Salad
… with grilled sardines on a bed organic greens and home-made salad

Dinner: All Natural Turkey with Broccoli and Veggie Stir-fry
… with toasted coconut brown rice

Snacks (available with Comprehensive Plan)
Mushroom Consomme (V)
Apple & Almond Nut Butter (V)

Day 3 - Sunday
Breakfast: All-natural Turkey Pattie
… with a side salad and brown rice “polenta”

Lunch: Chicken Salad with Quinoa
… with cucumbers, carrots, and red onions on a bed of organic greens

Dinner: Kitcherdie (V)
… an Indian dish made with organic mung beans, brown rice, cabbage, carrots, green beans, turmeric, ginger, garlic and olive oil and a small side salad

Snacks (available with Comprehensive Plan)
Butternut Squash Soup (V)
Carrots & chickpea dip (V)

Day 4 - Monday
Breakfast: Gluten-free Rolled Oats (V)
… with organic rice milk, shredded coconut, raisins, and toasted walnuts

Lunch: Squash and Chickpea Soup (V)
… with, lentils, brown rice spaghetti, seasoned with saffron, cumin, paprika and fresh parsley and a small side salad

Dinner: Home-made green organic chicken masala (from scratch!)
… with a side of roasted cauliflower and brown rice

Snacks (available with Comprehensive Plan)
Magic Mineral Broth (V)
Spiced Sunflower and Pumpkin Seeds (V)

Day 5 - Tuesday
Breakfast: Strawberry Smoothie (V)
… with strawberries, apples, brown rice protein powder, and almond milk

Lunch: Snowpeas
... with wakame seaweed salad, organic brown rice and organic baby spinanch in a sesame rice wine vinegar dressing

Dinner: Seared artic char
... with olives and broccolini, and a side of quinoa with scallions and fresh mint

Snacks (available with Comprehensive Plan)
Carrot ginger soup (V)
Olive tapenade with crackers (V)

Day 6 - Wednesday
Breakfast: Black forbidden rice (V)
… with agave and coconut milk

Lunch: Black bean salad
… with Organic grilled turkey breast, dried cranberries, red onions, toasted walnuts, sliced cucumbers, and organic Romaine lettuce

Dinner: Grilled US farmed rainbow trout with arugula pesto
… with sautéed organic napa cabbage with carrots

Snacks (available with Comprehensive Plan)
Asparagus soup (V)
Apple & Almond nut butter (V)

Day 7 - Thursday
Breakfast: Gluten-free organic granola (V)
… with organic rice milk, raisins, and almonds

Lunch: Tuscan Bean Soup with Kale (V)
… with cannellini beans, carrots, celery, kale, fresh herbs, and quinoa pasta

Dinner: Pan-fried Organic Chicken Breast
… with carrots, stewed daikon, kale and sugar snap peas

Snacks (available with Comprehensive Plan)
Magic Mineral Broth (V)
Walnuts, Almonds, and Raisins (V)

* (V) – Vegan

Day 8 - Friday
Breakfast: Chicken congee
… with brown rice farina, shredded chicken, scallion, ginger, and sesame oil

Lunch: Organic Wild Rice Pilaf (V)
… with raisins, pine nuts, celery, and carrots, on a bed of organic spring mix, radish, cucumbers in a home-made vinaigrette dressing

Dinner: Mahi mahi with Lemon Caper Dressing
… using fresh mahi mahi, and sautéed rainbow chard with raisins and cranberries

Snacks (available with Comprehensive Plan)
Curry cauliflower soup (V)
Celery sticks with chickpea (V)

Day 9 - Saturday
Breakfast: Mango coconut smoothie (V)
… with mangoes, pineapple, ginger, mint, and coconut milk

Lunch: Roasted beets and sweet potatoes (V)
… with organic peaches, caramelized onions and baby arugula

Dinner: Organic stir-fry chicken breast
… with organic bok choi, baby corn and shitake mushrooms and a side of brown rice

Snacks (available with Comprehensive Plan)
Magic Mineral Broth (V)
Olive tapenade with crackers (V)

Day 10 - Sunday
Breakfast: All-natural Turkey Pattie
… with a side salad and brown rice “polenta”

Lunch: Tuscan Bean Soup with Kale (V)
… with cannellini beans, carrots, celery, kale, fresh herbs, and quinoa pasta

Dinner: Roasted Stuffed Acorn Squash (V)
… with japonica and wild rice, apples, cranberries, celery, kale, pine nuts and a small green salad

Snacks (available with Comprehensive Plan)
Sweet potato soup (V)
Walnuts, Almonds and Raisins (V)

Day 11 - Monday
Breakfast: Gluten-free Organic Granola (V)
… with organic almond milk

Lunch: Buckwheat salad with mushrooms (V)
… and parsley oil on a bed of organic greens

Dinner: A warming Chicken hot pot
… with shitake mushrooms, and a side of Red Bhutanese rice

Snacks (available with Comprehensive Plan)
Mushroom consommé (V)
Apple & Almond nut butter (V)

Day 12 - Tuesday
Breakfast: Gluten-free banana bread
… with all natural chicken sausage and a small side salad

Lunch: Quinoa pasta salad with olive oil, fresh herbs,
… with grilled sardines, and organic greens and a home-made salad dressing

Dinner: Roasted Salmon with Forbidden Rice Salad
… with fresh ginger, star anise, fresh herbs, kale, pine nuts and a small green salad

Snacks (available with Comprehensive Plan)
Butternut squash soup (V)
Olive & artichokes with crackers (V)

Day 13 - Wednesday
Breakfast: Black forbidden rice (V)
… with agave and coconut milk

Lunch: Three Bean Salad
… with organic grilled turkey breast, organic greens and a home-made salad dressing

Dinner: Pan-fried Organic Chicken Breast
… with carrots, stewed daikon, kale and sugar snap peas

Snacks (available with Comprehensive Plan)
Magic Mineral Broth (V)
Carrot & chickpea dip (V)

Day 14 - Thursday
Breakfast: Gluten-free Rolled Oats (V)
… with organic rice milk, shredded coconut, raisins, and toasted walnuts

Lunch: Grilled Organic Chicken Breast
… with fresh herbs, olives, cucumber, artichokes and organic greens

Dinner: Swiss chard and sweet potato stew
… with organic brown rice with black toasted sesame seeds

Snacks (available with Comprehensive Plan)
Carrot and Ginger Soup (V)
Spiced Sunflower and Pumpkin Seeds (V)

* (V) – Vegan